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By Request: Mississippi Mud Pie
November 28th, 2007
This is so good.
INGREDIENTS
- 2 packages chocolate instant pudding (3.9 ounces each)
- 2 cups cold milk
- 1 package cream cheese, softened (8 ounces)
- 1 cup confectioners’ sugar
- 1/2 cup heavy whipping cream
- 1 chocolate or graham cracker pie crust
DIRECTIONS
- Place pudding mix in a medium bowl and whisk in milk. Mix until smooth. Allow to set up for 5 minutes then spread on pie crust.
- In a large bowl whip cream cheese until fluffy. Beat in confectioner’s sugar until mixture is smooth. In a separate bowl, whip cream until soft peaks form, then fold into cream cheese mixture. Spread over pudding layer. Chill before serving.
